Easy Shahi Paneer Recipe Dhaba Restaurant Style

Shahi Paneer with Butter Naan Recipe Dhaba Restaurant Style Table of Content I. Introduction Definition of Shahi Paneer Origin and history II. Ingredients Paneer (cottage cheese) Cream Spices (coriander, cumin, turmeric, red chili powder) Onion, ginger, and garlic Tomatoes Ghee or oil III. Preparation Steps for making shahi Paneer. Tips for achieving the perfect texture and flavor. IV. Serving suggestions. Commonly served with rice or roti Can also be used as a filling for sandwiches or wraps. Popular in Indian cuisine and can be found in Indian restaurants. V. Conclusion Shahi Paneer is a delicious and creamy Indian dish that is easy to make and can be enjoyed with a variety of side dishes. I. Introduction to Shahi Paneer Shahi Paneer is a popular dish from North Indian cuisine. It is made with Paneer, which is a type of fresh, non-melting cheese made from cow or buffalo milk. The dish is characterized by its rich, creamy texture and flavorful spices. The origins of shahi Paneer can b