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Shahi Paneer with Butter Naan Recipe Dhaba Restaurant Style Table of Content I. Introduction Definition of Shahi Paneer Origin and history II. Ingredients Paneer (cottage cheese) Cream Spices (coriander, cumin, turmeric, red chili powder) Onion, ginger, and garlic Tomatoes Ghee or oil III. Preparation Steps for making shahi Paneer. Tips for achieving the perfect texture and flavor. IV. Serving suggestions. Commonly served with rice or roti Can also be used as a filling for sandwiches or wraps. Popular in Indian cuisine and can be found in Indian restaurants. V. Conclusion Shahi Paneer is a delicious and creamy Indian dish that is easy to make and can be enjoyed with a variety of side dishes. I. Introduction to Shahi Paneer Shahi Paneer is a popular dish from North Indian cuisine. It is made with Paneer, which is a type of fresh, non-melting cheese made from cow or buffalo milk. The dish is characterized by its rich, creamy texture and flavorful spices. The origins of shahi Paneer can b

7 Steps to make Kadhai mushroom at Home Kadhai mushroom is a popular Indian dish made with mushrooms, bell peppers, and onions, in a spicy tomato-based sauce. Kadhai Mushroom Recipe    You can use any type of mushrooms for making kadhai mushroom. Some common types of mushrooms that can be used in this dish include white button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms. White button mushrooms are the most common and widely available type of mushrooms. They have a mild and slightly earthy flavor, and are a good choice for adding a subtle mushroom flavor to the dish. Cremini mushrooms, also known as brown mushrooms, are similar to white button mushrooms but have a slightly deeper, earthier flavor. They are a good choice for adding depth of flavor to the dish. Shiitake mushrooms have a strong, meaty flavor and a slightly chewy texture. They are a good choice for adding bold flavor to the dish. Oyster mushrooms have a delicate and slightly sweet flavor, and a te

What is Paneer Tikka and What it is made of: Paneer tikka is a popular snack in India and other parts of South Asia. It is believed to have originated in the Indian subcontinent and has been enjoyed for centuries. The dish has a long history in Indian cuisine and has evolved over time to become a staple at many restaurants and street food stalls. Paneer tikka is made by marinating paneer (a type of Indian cheese) and vegetables in a mixture of spices and yogurt, and grilling or baking them. The marinade imparts a flavorful and aromatic quality to the dish, and the grilling or baking process helps to caramelize the outside of the paneer and vegetables, giving them a smoky and slightly crispy texture. Paneer tikka is often served as a starter or appetizer, but it can also be enjoyed as a main dish. It is typically served hot, with chutney or dipping sauce on the side. Paneer tikka has become popular around the world and can be found at many Indian and South Asian restaurants. Paneer Tikk

5 Steps to make Kadai paneer in Restaurant Style. Kadai paneer is a popular Indian dish made with paneer (Indian cheese) and a flavourful onion and tomato-based sauce. Here is a step-by-step recipe for making kadai paneer at home : Kadhi Paneer Ingredients Required to make Kadai paneer: 250 grams paneer, cut into 1-inch cubes 2 tablespoons oil 1 medium-sized onion, finely chopped 1 medium-sized tomato, finely chopped 1 green chili, finely chopped 1 tablespoon ginger, finely grated 1 tablespoon garlic, finely grated 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala powder Salt, to taste 1/2 cup water 1/4 cup heavy cream 1/4 cup chopped fresh cilantro 5 Easy Steps Instructions to make Kadai Paneer: Heat the oil in a large pan over medium heat. Add the cumin seeds and coriander seeds, and fry for a few seconds until fragrant. Add the onion, tomato, green chili, ginger, and garlic, a

How to Make Paneer Lababdar easily at Home Paneer lababdar is a popular Indian dish made with paneer (a type of Indian cheese) in a rich and creamy tomato-based sauce. It is a staple at many Indian restaurants and is enjoyed by people all over the world. Here is a step-by-step recipe for making  paneer lababdar at home :  Paneer Lababdar Recip[e Ingredients for Paneer lababdar Recipe delicious Indian Restaurant Style: 250 grams paneer, cut into 1-inch cubes 1 tablespoon oil 1 teaspoon cumin seeds 1 medium-sized onion, finely chopped 1 tablespoon ginger-garlic paste 1 medium-sized tomato, finely chopped 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon garam masala powder 1 cup water Salt, to taste 2 tablespoons heavy cream 2 tablespoons chopped fresh cilantro 7 Steps to make Paneer lababdar Recipe: Heat the oil in a large pan over medium heat. Add the cumin seeds and cook until they start to sizzle. Add the onion and cook for 3-4 minutes, until it is soft and transluce

5 Quick Step to Make Delicious Paneer 65 Paneer 65 is a popular Indian snack made from paneer (a type of Indian cheese) that is marinated in a mixture of spices and then deep-fried until crispy. It is similar to paneer tikka, but instead of being grilled or baked, the paneer is deep-fried. Paneer tikka is made by marinating paneer and vegetables in a mixture of spices and yogurt and grilling or baking them. Here is a recipe for making paneer 65 at home: Ingredients for Paneer 65 Recipe: 250 grams paneer, cut into 1-inch cubes 1 cup plain yogurt 1 tablespoon ginger-garlic paste 2 teaspoons red chili powder 1 teaspoon garam masala powder 1 teaspoon cumin powder 1 teaspoon coriander powder Salt, to taste 2 cups oil, for deep-frying Instructions - Step By Step to Make Paneer 65: In a large mixing bowl, combine the paneer, yogurt, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, coriander powder, and salt. Cover the bowl with plastic wrap and refrigerate for at leas

 Here is How you can Make Paneer Butter Masala in Restaurant Style, at your Home. Paneer butter masala is a popular Indian dish made with paneer (a type of Indian cheese) in a rich and creamy tomato-based sauce. It is a staple at many Indian restaurants and is enjoyed by people all over the world. Here is a step-by-step recipe for making paneer butter masala at home: Paneer butter masala Ingredients: 250 grams paneer, cut into 1-inch cubes 1 tablespoon butter 1 teaspoon cumin seeds 1 medium-sized onion, finely chopped 1 tablespoon ginger-garlic paste 1 medium-sized tomato, finely chopped 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon garam masala powder 1 cup water Salt, to taste 2 tablespoons heavy cream 2 tablespoons chopped fresh cilantro 7 Easy Steps to Make Paneer Butter Masala Recipe at Home Instructions: Heat the butter in a large pan over medium heat. Add the cumin seeds and cook until they start to sizzle. Add the onion and cook for 3-4 minutes, until it is