Paneer Tikka Step by Step Cooking

What is Paneer Tikka and What it is made of:

Paneer tikka is a popular snack in India and other parts of South Asia. It is believed to have originated in the Indian subcontinent and has been enjoyed for centuries. The dish has a long history in Indian cuisine and has evolved over time to become a staple at many restaurants and street food stalls.

Paneer tikka is made by marinating paneer (a type of Indian cheese) and vegetables in a mixture of spices and yogurt, and grilling or baking them. The marinade imparts a flavorful and aromatic quality to the dish, and the grilling or baking process helps to caramelize the outside of the paneer and vegetables, giving them a smoky and slightly crispy texture.

Paneer tikka is often served as a starter or appetizer, but it can also be enjoyed as a main dish. It is typically served hot, with chutney or dipping sauce on the side. Paneer tikka has become popular around the world and can be found at many Indian and South Asian restaurants.

Paneer Tikka - Indian Snacks

How to Make Paneer Tikka at Home (Restaurant Style)

Paneer tikka is a popular Indian snack made from paneer (a type of Indian cheese) and vegetables, marinated in a mixture of spices and yogurt, and grilled or baked. Here is a step-by-step recipe for making paneer tikka at home:

Ingredients:

• 250 grams paneer, cut into 1-inch cubes
• 1 medium-sized bell pepper, cut into 1-inch cubes
• 1 medium-sized onion, cut into 1-inch cubes
• 1 medium-sized tomato, cut into 1-inch cubes
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon garam masala powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt, to taste
• 2 tablespoons oil
• Skewers (optional)

Step By Step Instructions for Paneer Tikka Recipe:

1. In a large mixing bowl, combine the paneer, bell pepper, onion, and tomato.
2. In a separate bowl, whisk together the yogurt, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, coriander powder, and salt.
3. Pour the marinade over the paneer and vegetables, and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 6 hours.
4. Preheat the grill or broiler. If using skewers, soak them in water for 30 minutes to prevent them from burning.
5. Thread the paneer and vegetables onto the skewers, leaving a little space between each piece.
6. Grill or broil the skewers for 8-10 minutes, turning once, until the paneer and vegetables are lightly charred and tender.
7. Brush the skewers with oil before serving, if desired.
8. Serve the paneer tikka hot, with chutney or dipping sauce on the side. Enjoy!