Paneer lababdar Recipe in 7 Steps (Restaurant Style)

How to Make Paneer Lababdar easily at Home

Paneer lababdar is a popular Indian dish made with paneer (a type of Indian cheese) in a rich and creamy tomato-based sauce. It is a staple at many Indian restaurants and is enjoyed by people all over the world. Here is a step-by-step recipe for making paneer lababdar at home: 

Paneer Lababdar Recip[e

Ingredients for Paneer lababdar Recipe delicious Indian Restaurant Style:

• 250 grams paneer, cut into 1-inch cubes
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 medium-sized onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 medium-sized tomato, finely chopped
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1 cup water
• Salt, to taste
• 2 tablespoons heavy cream
• 2 tablespoons chopped fresh cilantro

7 Steps to make Paneer lababdar Recipe:

1. Heat the oil in a large pan over medium heat. Add the cumin seeds and cook until they start to sizzle.
2. Add the onion and cook for 3-4 minutes, until it is soft and translucent.
3. Add the ginger-garlic paste and cook for 1-2 minutes, until fragrant.
4. Add the tomato, red chili powder, coriander powder, garam masala powder, and salt, and cook for 5-7 minutes, until the tomato is soft and the spices are fragrant.
5. Add the water and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, until the sauce has thickened.
6. Add the paneer cubes and cook for an additional 5-7 minutes, until the paneer is heated through.
7. Stir in the heavy cream and cook for 1-2 minutes, until the sauce is thick and creamy. Garnish with fresh cilantro and serve hot.

Serve the paneer lababdar with rice, roti, or naan bread. Enjoy!