Paneer lababdar Recipe in 7 Steps (Restaurant Style)

How to Make Paneer Lababdar easily at Home

Paneer lababdar is a popular Indian dish made with paneer (a type of Indian cheese) in a rich and creamy tomato-based sauce. It is a staple at many Indian restaurants and is enjoyed by people all over the world. Here is a step-by-step recipe for making paneer lababdar at home

Paneer lababdar Recipe delicious Indian Restaurant Style
Paneer Lababdar Recip[e

Ingredients for Paneer lababdar Recipe delicious Indian Restaurant Style:

  • 250 grams paneer, cut into 1-inch cubes
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 medium-sized onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 medium-sized tomato, finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 cup water
  • Salt, to taste
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped fresh cilantro

7 Steps to make Paneer lababdar Recipe:

  1. Heat the oil in a large pan over medium heat. Add the cumin seeds and cook until they start to sizzle.
  2. Add the onion and cook for 3-4 minutes, until it is soft and translucent.
  3. Add the ginger-garlic paste and cook for 1-2 minutes, until fragrant.
  4. Add the tomato, red chili powder, coriander powder, garam masala powder, and salt, and cook for 5-7 minutes, until the tomato is soft and the spices are fragrant.
  5. Add the water and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, until the sauce has thickened.
  6. Add the paneer cubes and cook for an additional 5-7 minutes, until the paneer is heated through.
  7. Stir in the heavy cream and cook for 1-2 minutes, until the sauce is thick and creamy. Garnish with fresh cilantro and serve hot.
Serve the paneer lababdar with rice, roti, or naan bread. Enjoy!
Indian Family Eating Paneer Recipe with a Smile


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