7 Steps to Make Paneer Butter Masala (Restaurant Style)

Saumendra Techyog

 Here is How you can Make Paneer Butter Masala in Restaurant Style, at your Home.

Paneer Butter Masala Recipe - Restaurant Style

Paneer butter masala is a popular Indian dish made with paneer (a type of Indian cheese) in a rich and creamy tomato-based sauce. It is a staple at many Indian restaurants and is enjoyed by people all over the world. Here is a step-by-step recipe for making paneer butter masala at home:

Paneer butter masala Ingredients:

  • 250 grams paneer, cut into 1-inch cubes
  • 1 tablespoon butter
  • 1 teaspoon cumin seeds
  • 1 medium-sized onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 medium-sized tomato, finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 cup water
  • Salt, to taste
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped fresh cilantro

7 Easy Steps to Make Paneer Butter Masala Recipe at Home Instructions:

  1. Heat the butter in a large pan over medium heat. Add the cumin seeds and cook until they start to sizzle.
  2. Add the onion and cook for 3-4 minutes, until it is soft and translucent.
  3. Add the ginger-garlic paste and cook for 1-2 minutes, until fragrant.
  4. Add the tomato, red chili powder, coriander powder, garam masala powder, and salt, and cook for 5-7 minutes, until the tomato is soft and the spices are fragrant.
  5. Add the water and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, until the sauce has thickened.
  6. Add the paneer cubes and cook for an additional 5-7 minutes, until the paneer is heated through.
  7. Stir in the heavy cream and cook for 1-2 minutes, until the sauce is thick and creamy. Garnish with fresh cilantro and serve hot.
    Paneer Butter Masala Delicious
Serve the paneer butter masala with rice, roti, or naan bread. Enjoy!

More About Paneer Butter Masala:

As for its history, paneer butter masala is believed to have originated in the Indian subcontinent and has been enjoyed for centuries. The dish has a long history in Indian cuisine and has evolved over time to become a staple at many restaurants and street food stalls. 

It is made by cooking paneer (a type of Indian cheese) in a rich and creamy tomato-based sauce, which is seasoned with a variety of spices. Paneer butter masala is often served as a main dish, but it can also be enjoyed as a side dish. It is typically served hot and is enjoyed by people of all ages.

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