Paneer 65 Recipe in Easy Steps

Saumendra Techyog

5 Quick Step to Make Delicious Paneer 65

Paneer 65 is a popular Indian snack made from paneer (a type of Indian cheese) that is marinated in a mixture of spices and then deep-fried until crispy.
It is similar to paneer tikka, but instead of being grilled or baked, the paneer is deep-fried. Paneer tikka is made by marinating paneer and vegetables in a mixture of spices and yogurt and grilling or baking them.
Paneer 65 On Table with Restaurant Style Taste

Here is a recipe for making paneer 65 at home:

Ingredients for Paneer 65 Recipe:

  • 250 grams paneer, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt, to taste
  • 2 cups oil, for deep-frying
Paneer 65 Recipe Steps to make

Instructions - Step By Step to Make Paneer 65:

  1. In a large mixing bowl, combine the paneer, yogurt, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, coriander powder, and salt.
  2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 6 hours.
  3. Heat the oil in a deep fryer or large pan over medium heat.
  4. When the oil is hot, add the marinated paneer cubes and deep-fry for 5-7 minutes, until they are crispy and golden brown.
  5. Remove the paneer from the oil and drain on a paper towel.
Serve the paneer 65 hot, with chutney or dipping sauce on the side.
Serve the paneer 65 hot, with chutney or dipping sauce on the side. Enjoy!

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