Paneer 65 Recipe in Easy Steps

5 Quick Step to Make Delicious Paneer 65

Paneer 65 is a popular Indian snack made from paneer (a type of Indian cheese) that is marinated in a mixture of spices and then deep-fried until crispy.
It is similar to paneer tikka, but instead of being grilled or baked, the paneer is deep-fried. Paneer tikka is made by marinating paneer and vegetables in a mixture of spices and yogurt and grilling or baking them.
Paneer 65 On Table with Restaurant Style Taste

Here is a recipe for making paneer 65 at home:

Ingredients for Paneer 65 Recipe:

  • 250 grams paneer, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt, to taste
  • 2 cups oil, for deep-frying
Paneer 65 Recipe Steps to make

Instructions - Step By Step to Make Paneer 65:

  1. In a large mixing bowl, combine the paneer, yogurt, ginger-garlic paste, red chili powder, garam masala powder, cumin powder, coriander powder, and salt.
  2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 6 hours.
  3. Heat the oil in a deep fryer or large pan over medium heat.
  4. When the oil is hot, add the marinated paneer cubes and deep-fry for 5-7 minutes, until they are crispy and golden brown.
  5. Remove the paneer from the oil and drain on a paper towel.
Serve the paneer 65 hot, with chutney or dipping sauce on the side.
Serve the paneer 65 hot, with chutney or dipping sauce on the side. Enjoy!


Popular posts from this blog

MO Bus Odisha Latest Routes, Timings 2023 (Updated December 2023)

OTV NEWS FUSE Email Address Live

Pradhan Mantri Suraksha Bima Yojana - PMSBY